Abhishek Singh joins Ghost Kitchens India as Chief Culinary Officer

Ghost Kitchens India, the tech food delivery brands company has announced the appointment of Chef Abhishek Singh as its Chief Culinary Officer, after raising its Series A round. Chef Abhishek Singh will be reporting to Chef Vicky Ratnani, Culinary Director of Ghost Kitchens and CEO office. Chef Abhishek who has more than 17 years of experience in the cullinary world and  an exceptional record in the food industry as well as a passion for innovation, will be bringing an extensive experience and expertise as per his new role. He will be leading a Cuisine Chefs team for making an assurance of food quality, customer delight, high operational efficiencies and new product development.

 

Chef Abhishek is well known in food service industry, having led leadership roles in leading companies. His journey began at Jaypee Hotels and Oberoi Hotels, where he honed his culinary skills. He later worked at Pind Balluchi in Bengaluru and Pind Balluchi Bar & Grill in Singapore under F&B Asia Ventures Limited, Part of Everstone Capital group. Chef Abhishek’s other assignments includes Executive chef at Farzi Cafe, Corporate Chef at Zaffran Restaurants, part of the Graviss Group, and as a Corporate Executive Chef at Box8 and Mojo Pizza. Chef Abhishek worked as Corporate Chef at Food Service India and in his last assignment he was Corporate Executive Chef at Cordelia Cruises.

 

Congratulating on the appointment, Karan Tanna, Founder & CEO, Ghost Kitchens India, said, " We are excited to have Chef Abhishek join us on our journey ahead. Over the next two years, we aim to establish a robust foundation, as the Chef brings with him the perfect blend of pedigree and experience to drive us towards achieving that goal. He is a great culture fit and will help us build great team for operations. “

 

Speaking on the appointment, Chef Abhishek Singh, Chief Culinary Officer, Ghost Kitchens India, said, "I am looking forward to collaborating with Ghost Kitchens India. This opportunity allows me to follow my passion for culinary creativity at a scale. I am excited to use my past learning of culinary experience as well as backending recipes to grow Ghost Kitchens  and build one of the largest portfolio of brands that customers love.”