"Flames Grills and Barbeque' makes its debut at Hilton Mumbai International Airport

"Flames Grills and Barbeque' at Hilton Mumbai International Airport's is now open at the hotel's poolside, elevating the concept of contemporary dining in Mumbai. The restaurant captures the essence of romance in an alfresco ambience, replete with lounge music and this season's special twist ' thrilling live entertainment by a group of Indian acrobats.

The handpicked menu presents an eclectic choice of international and local delights and tantalizing aromas tempt you to taste divinity on a plate.

A befitting start to the meal is presented by the "Cognac-scented Lobster Bisque with Saffron Foam', "Chicken Tea flavoured with Garden Herbs', "Cappuccino of Zucchini and Fresh Asparagus with roasted Melon seeds' or the "Cream of Artichoke and Pine Nuts garnished with Celery Spuma,'

Those looking for a light yet healthy dining experience will enjoy the exclusive salad menu, featuring "Madagascar pan-fried Prawns' and "Warm Goat Cheese with Pistachio Biscotti on a bed of Grenadine Poached Pears', among other striking options.

Meat-lovers will be spoilt for choice with several varieties of imported meats that can be grilled according to personal preference. The range includes "Bocconcini Cheese, Morels and Arugula stuffed Chicken Drumsticks', "Three Peppercorn and garlic-infused Angus Beef Steak', "New Zealand Lamb Chops with Rosemary and Garlic Oil' and "Turkey Bacon rolled Beef medallion Flambé with Cognac'.

Vegetarians can enjoy the exotic selection featuring delicacies like "Oven-dried Tomato and Black Olive Risotto' and "Parmesan and Tutti frutti crusted Polenta with Red Pepper Confit'.

The fresh "Catch of the Day' seafood selection showcases Tiger prawns, Red Snapper, lobster, black/white pomfret and Bombay Duck, marinated with fresh herbs from the hotel's herb garden.

Also featuring on the menu is a wide selection of succulent kebabs, for both vegetarians and non-vegetarians. Savour "Salmon Ajwaini Malai Tikka', "Murgh ki Haaryali Raan', "Seekh Lahori' "Firdausi Aloo' and "Tandoori Bharwan Paneer Chutneywala'.

Desserts have been carefully selected to be a fitting end to the meal and the line-up includes "Burgundy Poached Pears with Ily Mascarpone Cheese', "Wild Berry Truffle on a bed of steamed Plum Pudding' and "Hazelnut and Chocolate Marquees Glace with Chocolate Caramel Sauce'.

"Flames Grills and Barbeque' has been passionately designed with an eye for every minute detail. Nuances of a sophisticated colour scheme are prevalent in the décor and ambience. The unique outdoor setting is perfect for an ideal evening as dining under a star-lit sky lends an air of irresistible charm to the overall experience. Live barbeque stations and an impressive meat/seafood display complete the restaurant's casual, yet chic style of dining.

"Flames Grills and Barbeque' is open from 1900 hrs to 2330 hrs, Monday to Sunday. With an astounding amalgam of exotic food, alfresco dining and pulsating entertainment, "Flames Grills and Barbeque' is the place to be this season.